Spring has Sprung, and so have Recitals.

by Charlotte Noble on April 18, 2016

As College Ave starts to warm up (and cool down then warm up again, thank you unpredictable Wisconsin weather!) so begins Recital Season at the Conservatory here at Lawrence! All bachelor of music students are required to perform two recitals, one in both Junior and Senior year. This weekend was full of them, featuring all types of musicians, but as a vocalist, I mostly attended recitals of other singers.

Most students follow generally the same format for the recitals, but there are many little ways to make the event your own. Even in something as simple as the posters announcing the event, you can find everything from professional headshots to photo-shopped pictures of the student’s head on their bassoon. I’ve seen it all.

But besides advertisement, there are tons of other ways to make the day resemble you. My favorites? The dresses and the food. I was lucky enough to attend the recital of two beautiful mezzo-sopranos from my vocal studio today, and they shined both vocally and physically (sparkly dresses seem to be the trend this spring, and I love it). But fashion aside, the music stands in the real spotlight of these shows. Usually students collaborate with their teachers to find repertoire that highlights their talents and is enjoyable for everyone in the room. I have no doubt our studio teacher, John Gates spent countless hours helping the girls out, and beamed with pride after the performance.

A time-honored tradition of the recital is the “Studio Rush.” After the performer exits the stage and enters the lobby, they are attacked with hugs and compliments by those in their studio.  Photo

You can see Lorna’s smile as we swooped in, and another shot of the Gates Studio looking a little more professional (didn’t know we could) with the other singer, Kin, in the front.

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And of course, after all the music, everyone indulges in the well-loved Recital Food. Usually students bring some snacks for those who attended, and what do college students love more than free food? This time it was cupcakes, chips and guac and a beautifully organized meat plate. Yum.

Overall, Recital Season is one of hard work, a little stress, tons of fun, and plenty of pay off. As a Sophomore I look forward to putting on my first one next year, and of course, I’ve already looked over the J. Crew formals section in anticipation.

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