Month: June 2019

2 Minutes With … Phoebe Eisenbeis: Proudly connected to the earth

Phoebe Eisenbeis works in the SLUG garden and orchard on campus.

2 Minutes With … is a series of short features to introduce us to the passions and interests of Lawrentians on and off campus. Find more 2 Minutes With … features here.

Story by Isabella Mariani ’21

Phoebe Eisenbeis ’21 is an advocate for the natural world both in and out of the classroom. As an environmental science major and a gardener in SLUG (Sustainable Lawrence University Gardens), her life at Lawrence University is deeply rooted in the earth.

Phoebe has always been intrigued by gardening and the environment. She recalls visiting farms on school field trips and going to farm camp in her home state of Minnesota, where she got to experience typical farm chores.

A new hobby blooms

It all came together at the outset of her freshman year at Lawrence when she learned about SLUG. The campus organization’s beliefs in inclusivity and sustainability were a good fit for her.

“I felt a really immediate connection to it.” says Phoebe. “Like, this is so cool that this is on campus and that it’s kind of open to everyone.”

SLUG encourages all Lawrence students to come to garden hours to help out regardless of their gardening experience. It’s all about the community effort to sustainably and interactively grow food and learn more about the earth in the process.

Phoebe started going to SLUG meetings and soon signed up for garden hours. It wasn’t long before her academics in environmental science began to nourish her gardening interest.

“The thing I feel almost drawn to about environmental studies in general is the aspect of sustainability and self-reliance, and a tight-knit understanding and relationship with the natural world,” Phoebe explains. “I feel like they’re really correlated for me to go deeper into my understanding of how the garden works.”

SLUG is also a place for personal growth. The garden supports Phoebe’s personal beliefs in sustainability and living connected to nature.

“As it is right now, the garden embodies a lot of my beliefs of getting people outside and interacting with the food, and how the food they eat grows and how to harvest it.”

Growing her passion

For Phoebe, the key is to strengthen her understanding of gardening with her knowledge of environmental science.

“I feel like if you just want to garden and be outside and do all those things, that’s wonderful and great in its own way, but I also want to supplement it with academics.”

As Phoebe continues to work with SLUG, she hopes to ensure the garden’s future with more students getting involved and in touch with their food and their world.

“I feel really passionately about making sure the garden continues for generations,” she says. “Something I want to bring out about it more in my time, as I maybe will get to be a leader in the garden, or just as I get older and know the garden more, is to make it more accessible and more widely known. Just that anybody can do it and be a part of it.”

Isabella Mariani ’21 is a student writer in the Communications office.

2 Minutes With … Liam Wulfman: Where everybody knows your name

Liam Wulfman is one of the student managers of the Viking Room.

2 Minutes With … is a series of short features to introduce us to the passions and interests of Lawrentians on and off campus. Find more 2 Minutes With … features here.

Story by Awa Badiane ’21

Many people dream of one day running a business. This dream doesn’t typically include co-managing a night spot on your college campus during your junior year. For Liam Wulfman, however, this is reality.  

“I couldn’t imagine doing another job. Everything just seems kind of boring in comparison,” Liam says of his work at the Viking Room (VR), Lawrence University’s on-campus gathering place that first opened in 1969. 

The VR is located in the basement of Memorial Hall, a casual hangout for faculty, staff and students who are 21 or older, mostly staffed by students.

The Viking Room was managed by an outside company until recently. Now it is student run (plus a faculty advisor). Liam and three other students manage the place that has been part of the fabric of the Lawrence community for five decades.  

“We run everything, basically,” Liam says. “Operationally, we are pretty self-sufficient. Other than one faculty (advisor), it’s all student run. It’s pretty crazy. It’s weird and it’s exciting.” 

Liam is in charge of a full staff, creates work schedules with other managers, and ensures the Viking Room is running smoothly and responsibly at all times.  

“My first shift, I was carding,” he says, “It was pretty fun. They just told me, sit here, make sure no one under 21 comes in. Like, oh god, I was so afraid.” 

Building skills

Liam, a biology major who is part of Lawrence’s swimming and diving team, joined the VR staff near the end of his freshman year. 

“One of the people on the swim team worked at the bar. … She told me to apply.” 

As one might assume, now being responsible for the well-being of a fully functioning entertainment hangout while still in school is quite the challenge. Yet, as Liam gets more acclimated in his position, he is becoming more comfortable with his role as a manager and his need to juggle those duties with the demands of the classroom.  

“It’s been tough, but really rewarding,” he says. “Now I know the bar really well. I pride myself on knowing how to make the stereo work every time. If you flick it just the right way, it works.”  

He is even working to add features to improve the Viking Room experience.  

“Turning the VR into a place where people can have fun and enjoy new things,” Liam says. “I’m excited for the future of the VR.”  

Familiar faces

He says it’s fun to run a business on campus and have the opportunity to serve and work with familiar faces, including professors who sometimes come in as guest bartenders. 

“Working with professors is always super funny,” Liam says. “Especially if you have had the professor before.” They’re the experts in class but often not so skilled behind the bar. 

Having the opportunity to build management skills necessary to run a business while in college can be golden in the long run, a big selling point for someone who one day hopes to open his own brewery.

“There’s a big craze for microbrewers right now, so I’m waiting for it to die down and I’ll be the cool one to bring it back,” Liam says.

Awa Badiane ’21 is a student writer in the Communications office.