The importance of maintaining one’s “sense of place” and the need to create human connections to physical spaces will be the focus of the second installment of Lawrence University’s environmental studies lecture series on sustainable agriculture.
Gregory Peter, assistant professor of sociology at UW-Fox Valley, presents “Who Grew Your Supper? Sustainability, Sense of Place and the Legacy of the Land” Thursday, Feb. 3 at 4:45 p.m. in Science Hall, Room 102 on the Lawrence campus. The event is free and open to the public.
Peter will examine the generational connections farmers have traditionally maintained with the land and how those relationships are becoming increasingly jeopardized. In an age of growing industrial agriculture — a go-big-or-go-home environment — there are fewer farms, fewer farmers and consequently, an ever-diminishing sense of connection to the land. He will offer suggestions on how community members, in their role as every day consumers, can help promote and support sustainable agriculture.
Peter joined the UW-Fox Valley faculty in 2003 after spending three years teaching in the sociology department at James Madison University. He has written widely on issues of sustainable agriculture, including co-authoring the 2004 book “Farming for Us All: Postmodern Agriculture and the Cultivation of Sustainability.” He earned his bachelor’s degree at the University of Wisconsin-Madison and his Ph.D. in sociology at Iowa State University.
The lecture series is sponsored by the Spoerl Lectureship in Science in Society. Established in 1999 by Milwaukee-Downer College graduate Barbara Gray Spoerl, and her husband, Edward, the lectureship promotes interest and discussion on the role of science and technology in societies worldwide.